Delicious and easy Chinese fried rice recipe-only five components

This recipe looks delicious and easy fried rice Chinese serves up to four adults. After preparation and cooling rice early, this dish could be ready to serve in about 30 minutes, with about 15 minutes of prep time and 15 remaining cooking.

Stir in chicken, cooked and chopped, beef or pork or shrimp to convert this recipe easy Chinese fried rice for a full meal. Served with spring rolls, egg rolls or pot stickers for additional special treatment wontons. Enjoy!

Ingredients:

4 cups cool cooked jasmine rice

1 cup cooked frozen peas and carrots (or 1 to 2 green onions chopped finely)

4 tablespoons peanut oil

3 large eggs

3 tablespoons hoisin or oyster sauce

Preparation:

1. Cook peas and carrots according to a set of directions. Salt and pepper to taste.

2. Beat eggs in a small bowl.

3. Add oil to your pan or under medium heat for large. When oil is hot, add the rice and stir fry for a few minutes with a wooden spoon.

4. While alloys frying, separate parts of the rice into smaller parts.

5. rice moves to one side and wok or pan. Scramble eggs until cooked.

6. stir egg mixture into rice. Stir in frozen peas and carrots or onions.

7. pour sauce over rice mixture. Mix flour and stir fry for a few more minutes. Serve hot.

Tips:

You can replace the enriched white rice for jasmine, jasmine rice, but taste good and smell normal fabric that will never match the old white rice. At home, we use rice jasmine rice dishes in all our work. It is available in most grocery stores, as well as in Indian and Thai markets. It's a bit more expensive than regular rice of the same quantity, but taste best certainly makes higher costs.

When stirfriing Chinese fried rice with peanut oil, avoid heat oil to high temperatures. When heated to the point of smoke, can cause peanut foods taste bitter.

As an alternative, less costly for peanut oil, you can add about 1 tsp of sesame oil regular flavor hot vegetable oil. When heated with itself, and sesame oil has a very intense taste for use as oil sterfri. But small amounts advanced to improve the flavor of rice.

You can also move the FRY with wooden spoon, scrape the rice from the bottom of the Pan or to avoid sticking and burning.

Oyster sauce thick and salty, with a small amount of oyster extract to improve the flavor of foods. Hoisin sauce are also thick and salty, but the sweetness in its flavor. It often uses the spring rolls dipping sauce and other delicacies. If you want to make a reform this recipe Chinese fried rice, use low sodium soy sauce instead of this sauce.

This easy recipe is extremely flexible and tolerant. If you want to stir fry over rice cold cooked egg scramble and excitement in every cup of rice further added. Stir in additional sauce to taste, being careful not to make the rice very salty.