Chinese fried rice-how to make fried rice

Chinese fried rice is one of the most popular dishes is the output of Chinese restaurants and many people wonder how to get a great flavor and texture of this dish amazing. If you enjoy making fried recipes like Southern fried chicken recipe or chicken fried steak, you will enjoy making this tasty Chinese dish. Fried rice is very simple to make a perfect accompaniment to any meat or fish or Chinese chicken dish.

This recipe is a great way to combine leftovers. Use leftover means that there are endless possibilities if you want to make something really yummy and different countries have special versions of this dish. Indonesian fried rice differs from Thai style dish, for example.

Cooking tips for this delicious dish

Use steamed or boiled white rice to make this dish. The key to good use chilled rice dish. If you use freshly cooked, not taste authentic or be a good article. Scary from the overnight moisture get rid of excess static and therefore makes the grain is easy to detach. Cooking with grain new means you will get mushy results. If you do not have full day, sure it can be cool for a few hours of a cool place before use.

And k may be very hot so soy sauce flavor dish gives, instead make it soggy. Also, the oil layer will dance around in a hot nonstick coating and create. If not, and your hot enough, the content will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham breakfast, cut some chicken dinner yesterday or some of the remaining Islands? Do not use anything wet or in sauce, another dish go mushy. Garlic, ginger and salt sisonings good and you can also add some chili powder spice dish.

Recipe-step by step

You can modify this basic fried rice recipe, as you want. If you are going to add more items, you must use three eggs instead of two. This recipe serves four to six people side dish. Feel free to add chili powder, ginger, garlic, or anything else you fancy.

What you will need:

4 cups cold cooked rice 1 finely chopped green onion 4 tablespoons cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs

How to make it:

Beat eggs with salt and pepper. Heat half the oil, then add the eggs. Cook, stirring all the time, so quick but still moist. Egg output and erase the pan with paper towels.

Add remaining oil and rice in stir fry for a few minutes. Using a wooden spoon or pair of chopsticks to raise grain and separated. Stir in oyster sauce, soy sauce, then add eggs again in the pan. Blend well and stir in green onions. Adjust the sisonings and serve hot.