Turn Your Left Over Rice Into Tasty Chinese Fried Rice

Turn your leftover white rice into the best fried rice you ever had! Fried rice is one of my favorite Chinese dishes. Shrimp, beef or chicken, I love them all. When I go out for Chinese food, I always take all of the leftover white rice back home for making fried rice that lasts me several days.

It's simple to make, but you must have the right ingredients to make it taste like you bought it at your favorite Chinese restaurant. Here's what you need:

2 - 4 cups of cooked leftover white rice
1 - 2 eggs
2 - 3 garlic cloves chopped
2 - 4 tablespoons of Kikkoman Soy Sauce
2 - 3 teaspoons of Sesame oil
1 - package of frozen peas (optional peas & carrots)
3 - tablespoons of Peanut oil or Olive oil ( I always use olive oil because it is healthier but peanut oil is preferred in Chinese cooking because of its high burning temperature.)

A hand full of chopped fresh shrimp, chicken or beef chopped

This first step took me a long time to learn, but it is the most important part of the entire recipe. Beat your eggs as if you were going to make scramble eggs.

I use an old wok that I got at a garage sale but you can use any good frying pan. Place 1 tablespoon of oil into your pan and heat the pan to high. Before the oil starts to smoke throw in your eggs and beat until they are over cooked and start breaking apart into smaller pieces. Remove your eggs from the wok and place them into a container for later.

Now add 1-2 tablespoons of oil and ½ the chopped garlic. Everything should happen fast if you have your heat on high so be fast. Throw your shrimp or meat in the wok and stir fry for a few minutes until cooked and then remove from the wok and place into the container with the eggs.

Now add the rest of the oil and 1-2 teaspoons of sesame oil. Add all the remaining chopped garlic and a handful of frozen green peas. Stir fry for a minute then add the white rice and stir fry for another few minutes. Add all the ingredients that you put aside in the container and start putting in soy sauce as you continue to stir fry.

Taste it as you go along and you may want to add more soy sauce or sesame oil. Enjoy!

I spent two years in Japan and loved the way they served and presented fried rice to you in a restaurant. Here is this presentation trick I learned while in Japan.

Get a nice shaped Chinese or Japanese soup bowl and pack down your fried rice in a bowl. Place a flat serving dish on top of the bowl and now place your hand on top of the flat dish while turning the dish upside down. Put into the microwave for a few minutes with the bowl still on the rice.

When you take the fried rice out of the microwave remove the bowl and you have a nice shaped mound of fried rice ready to be served.

Tips and Techniques for Stir-Fried Rice

Many people that enjoy fried rice at Chinese restaurants are afraid to try to cook the dish at home. Using a wok is a foreign experience for many Americans, and they are simply unsure how to begin. While it does take a certain amount of technique to create a perfect fried rice dish at home, there are a few tips to ensure the dish comes out fluffy, light and full of flavor every time.

Rice is, of course, the main ingredient of fried rice, and therefore it should be picked and prepared with care. Use only long-grain rice in the dish as shorter grains have a higher concentration of amylose, which will create a sticky and soggy end product. Aromatic rices such as Basmati or Jasmine are also of the long-grain variety and can produce a sweet, aromatic dish. The rice should be steamed or boiled two to three days before making the stir-fry and stored in the refrigerator to allow enough drying time. For instances when waiting days is not an option, rice can be cooked, spread out across a baking sheet, and placed in the freezer for 25-30 minutes to speed up the drying time. The rice will produce a slightly different consistency, but will be better than using freshly cooked rice.

Measure and cut all ingredients before heating the wok so they will be at hand's reach when the rapid stir-frying begins. Some people prefer to cook each component separately to maintain each ingredient's individual flavor and then mix them together in the wok just before serving. Others toss all the ingredients into the wok to cook at the same time. When using the latter method, it is important to make sure the vegetables are cut around the same size so they will take approximately the same amount of time to heat.

The wok should be pre-heated before adding the cooking oil. Some recipes call for a medium heat while others call for higher temperatures; always set the temperature as per the recipe instructions. For best results, use an oil that has a high smoke point, like canola, grapeseed or peanut oil. Stir-frying garlic, scallions or onions in the pan before adding other ingredients will season the wok for added flavor.

The important thing to remember when stir-frying is to keep the food moving. Vegetables, meat and rice should be tossed and stirred constantly to prevent sticking or overcooking in the hot oil. Soy sauce or oyster sauce can be drizzled in for color and extra flavor, but should only be done at the end of heating time to prevent burning. Following these simple techniques can help any cook create savory, delectable stir-fried rice dishes at home.

Chinese fried rice-how to make fried rice

Chinese fried rice is one of the most popular dishes is the output of Chinese restaurants and many people wonder how to get a great flavor and texture of this dish amazing. If you enjoy making fried recipes like Southern fried chicken recipe or chicken fried steak, you will enjoy making this tasty Chinese dish. Fried rice is very simple to make a perfect accompaniment to any meat or fish or Chinese chicken dish.

This recipe is a great way to combine leftovers. Use leftover means that there are endless possibilities if you want to make something really yummy and different countries have special versions of this dish. Indonesian fried rice differs from Thai style dish, for example.

Cooking tips for this delicious dish

Use steamed or boiled white rice to make this dish. The key to good use chilled rice dish. If you use freshly cooked, not taste authentic or be a good article. Scary from the overnight moisture get rid of excess static and therefore makes the grain is easy to detach. Cooking with grain new means you will get mushy results. If you do not have full day, sure it can be cool for a few hours of a cool place before use.

And k may be very hot so soy sauce flavor dish gives, instead make it soggy. Also, the oil layer will dance around in a hot nonstick coating and create. If not, and your hot enough, the content will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham breakfast, cut some chicken dinner yesterday or some of the remaining Islands? Do not use anything wet or in sauce, another dish go mushy. Garlic, ginger and salt sisonings good and you can also add some chili powder spice dish.

Recipe-step by step

You can modify this basic fried rice recipe, as you want. If you are going to add more items, you must use three eggs instead of two. This recipe serves four to six people side dish. Feel free to add chili powder, ginger, garlic, or anything else you fancy.

What you will need:

4 cups cold cooked rice 1 finely chopped green onion 4 tablespoons cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs

How to make it:

Beat eggs with salt and pepper. Heat half the oil, then add the eggs. Cook, stirring all the time, so quick but still moist. Egg output and erase the pan with paper towels.

Add remaining oil and rice in stir fry for a few minutes. Using a wooden spoon or pair of chopsticks to raise grain and separated. Stir in oyster sauce, soy sauce, then add eggs again in the pan. Blend well and stir in green onions. Adjust the sisonings and serve hot.

Delicious and easy Chinese fried rice recipe-only five components

This recipe looks delicious and easy fried rice Chinese serves up to four adults. After preparation and cooling rice early, this dish could be ready to serve in about 30 minutes, with about 15 minutes of prep time and 15 remaining cooking.

Stir in chicken, cooked and chopped, beef or pork or shrimp to convert this recipe easy Chinese fried rice for a full meal. Served with spring rolls, egg rolls or pot stickers for additional special treatment wontons. Enjoy!

Ingredients:

4 cups cool cooked jasmine rice

1 cup cooked frozen peas and carrots (or 1 to 2 green onions chopped finely)

4 tablespoons peanut oil

3 large eggs

3 tablespoons hoisin or oyster sauce

Preparation:

1. Cook peas and carrots according to a set of directions. Salt and pepper to taste.

2. Beat eggs in a small bowl.

3. Add oil to your pan or under medium heat for large. When oil is hot, add the rice and stir fry for a few minutes with a wooden spoon.

4. While alloys frying, separate parts of the rice into smaller parts.

5. rice moves to one side and wok or pan. Scramble eggs until cooked.

6. stir egg mixture into rice. Stir in frozen peas and carrots or onions.

7. pour sauce over rice mixture. Mix flour and stir fry for a few more minutes. Serve hot.

Tips:

You can replace the enriched white rice for jasmine, jasmine rice, but taste good and smell normal fabric that will never match the old white rice. At home, we use rice jasmine rice dishes in all our work. It is available in most grocery stores, as well as in Indian and Thai markets. It's a bit more expensive than regular rice of the same quantity, but taste best certainly makes higher costs.

When stirfriing Chinese fried rice with peanut oil, avoid heat oil to high temperatures. When heated to the point of smoke, can cause peanut foods taste bitter.

As an alternative, less costly for peanut oil, you can add about 1 tsp of sesame oil regular flavor hot vegetable oil. When heated with itself, and sesame oil has a very intense taste for use as oil sterfri. But small amounts advanced to improve the flavor of rice.

You can also move the FRY with wooden spoon, scrape the rice from the bottom of the Pan or to avoid sticking and burning.

Oyster sauce thick and salty, with a small amount of oyster extract to improve the flavor of foods. Hoisin sauce are also thick and salty, but the sweetness in its flavor. It often uses the spring rolls dipping sauce and other delicacies. If you want to make a reform this recipe Chinese fried rice, use low sodium soy sauce instead of this sauce.

This easy recipe is extremely flexible and tolerant. If you want to stir fry over rice cold cooked egg scramble and excitement in every cup of rice further added. Stir in additional sauce to taste, being careful not to make the rice very salty.

Easy Rice Recipes - Rice Becomes Luxurious

Easy rice recipes are always welcome to make any meal more substantial. In South Africa, where I live, it is a vital part of any of our main meals, it is almost a staple. For us a meal starts with rice, meat and potatoes and then the rest follows. So, for us easy rice recipes are a very important part of our recipe collections. Here I have a few very tasty ones for you to try.

The first one is a very tasty and easy one suitable for the birds. You can serve it with chicken, duck and turkey. Do not substitute oil for the butter; it will not taste as good. In South African cooking we use a lot of butter and you cannot use oil in its place, well you can, but it will not be as tasty.

Rice With Almonds And Raisins

Ingredients:
½ cup raisins ½ cup blanched almonds 2 ½ cups water 1 ½ Tsp. butter 1 ½ cups rice 1 ½ tsp. salt
Method:
Cover raisins with water and almonds with milk for 5 hours. Put water, salt and butter in tightly closed pot and boil. When boiling, add rice and cook gently for 20 minutes. Remove from heat. Cover open pot with towel and let stand for 5 minutes. Add raisins and almonds. Delicious - can be served with chicken and any vegetables of your choice.
Here's A Spanish One Who does not love Spanish? Here is a very easy one.

Ingredients:
Cook 1 cup of rice 1 large onion (cut-up) 3 oz. butter or oil 3 large tomatoes (skinned and cut-up) 1 large green pepper (cut into thin slices) Chopped parsley 3 Tsp. tomato sauce Salt and pepper to taste
Method:
Fry onion in butter or oil until golden brown - add tomatoes, green pepper, salt, pepper, parsley and tomato sauce. Mix together with rice.

Delicious served with beef and salads.

And what about Chinese?

As far as this recipe goes, it can really be served with anything. As far as I know there are very few meat dishes that will not be improved by the flavor of this dish.

Ingredients:
1 cup rice ½ cup chopped mushrooms ½ cup chopped celery ¼ cup chopped onion 2 cups boiling water 3 Tsp. chopped green peppers 1Tsp. butter 1 chicken cube (dissolved in the boiling water) Salt 1 cup cubed cooked chicken
Method:
Fry onion, green pepper and celery in butter or chicken fat. Add rice, then chicken stock. When rice is cooked add chopped mushrooms. Simmer for 20 minutes then add chicken cubes and heat through.
Parsley Rice Moulds

Even though this one is a slightly more "fancy" it is still easy and tasty. Except for the mixed spice the tastes are very neutral and it will compliment any dish.

Ingredients:
1 cup cooked rice ¼ cup milk ½ tsp. grated onion ½ tsp mixed spice !/3 cup mayonnaise 2 Tsp. chopped parsley ¾ tsp. salt Dash of pepper
Method:
Mix all ingredients together. Pack into greased moulds. Bake in pan of water at 400° F. for 15-20 minutes.
Now A Baked Pineapple One

Wow, this is a little sweet one! Once again this is one for the birds, chicken, duck or turkey.

Ingredients:
1½ cups rice 2 cups water ½ cup pineapple juice 2 tsp. salt 1 cup drained, crushed pineapple ½ cup brown sugar 3 Tsp. butter 2 tsp grated lemon rind Dash of lemon juice ¼ tsp grated nutmeg
Method:
Combine rice, water, pineapple juice and salt and cook till it is tender and flaky and liquid absorbed. Pass remaining ingredients and stir lightly with a fork. Turn into buttered quart casserole and bake in preheated oven at 350° F for 15-20 minutes

Excellent with roast duck or chicken. Also good with chicken and mushroom casserole.

With these easy rice recipes at hand you will never be at a loss for a suitable companion for your meat or fish dishes. I hope you enjoy them as much as my family does.

Chinese fried rice recipe for a healthier diet

Is a good way to serve vegetables to your family this Chinese fried rice recipe. Fruits and vegetables contain essential vitamins, minerals and fibre for the prevention of many chronic diseases. Chinese fried rice recipe is shown below uses a variety of vegetables. Try this to anyone except eat veggies any other way.

Chinese fried rice recipe:

What you will need:

1 16-oz. A mixed bag of frozen vegetables or frozen peas and carrots
1 cup of frozen onion and vegetables sterfri peppers
1 Pack 8.8 ounces of cooked brown rice
4 tablespoon of olive or canola oil, divided
2-3 eggs
4 tbsp sterfri sauce. store bought is fine, preferably with low sodium
Lime wedges
Crushed red pepper (if desired)

Method:

Heat 2 tbsp of olive oil or canola or non-stick skillet over medium heat. Whisk eggs and add to oil. Make egg scramble to raise sometimes even group. Remove from pan and set aside. Increase heat to medium high and add the remaining 2 tbsp of oil to the pan. Stir fry all vegetables frozen and cook for about five minutes or until tender. Don't forget never cooked vegetables to prevent loss of nutrients.

Add stir fry sauce and if you want also crushed pepper. Add the cooked brown rice and egg scrambles. Heat through. Finally pressed lime juice to give these Chinese fried rice recipe extra flavor. This recipe is good if you have left over rice and chicken. Or you can add tofu and ignore the egg and make this recipe vegetarian Chinese fried rice. You can add shrimp mature this and make it as Chinese fried rice cuisine freely. Note: use brown rice and white rice but will work just fine.

Try brown rice instead of white rice in other recipes and see if your family will like it.

Always packs of frozen vegetables westerfri in your fridge. These can be used to make many other sterfri healthy dinner along with this Chinese fried rice recipe.

Tips for healthy eating a variety of balance and moderation.

-Service of grains and fruits and vegetables. Look for recipes that incorporate these health determinants.

-Balance between overtime your diet. If you miss one day food group, make up for it the next day.

-Keep your portion sizes reasonable. "Food pyramid" a good source for information on recommended serving sizes.

-Gradual changes to your diet.

Remember to exercise and eat a healthy low sodium and balance daily diet for the prevention of diseases such as cancer, high blood pressure, Stoke and diabetes. Also beware of sodium in the diet of children in these days.

Easy Recipes: Egg Fried Rice

I previously wrote about some easy recipes for lazy students who've never cooked for themselves, and today I'd like to continue in that series with a really tasty yet authentic recipe for Chinese Egg Fried Rice. My wife, being Chinese, makes this all time. And I love it!

Traditionally, egg fried rice is a dish designed to use up left-overs - you wouldn't cook up a batch of fresh rice just to make it, for instance. In Asian families, it's quite normal to have the rice cooker in constant use, so there is always warm rice on hand - which also inevitably means that sometimes the rice won't be that nice to eat on it's own, so that why egg fried was invented.

It's a simple recipe with a lot of room for customizing, with whatever meat and veg was left from last nights dinner - so don't feel like you have to stick to it rigidly.

Main Ingredients:

- 2 eggs

- 2 teaspoons of Sesame oil

- 300g of any regular or long grain white rice

- 2 teaspoons of salt, and 2 of pepper

- 1 spring onion

- 1 tablespoon of Soy sauce

 

Other things you might want to add:

- 100g Ham, Bacon, or Beef

- 100g Peas (frozen is fine)

- 100g bean sprouts

- Red or green pepper

- Really, whatever is left in the fridge!

 

Instructions:

I'm going to assume your rice is already cooked, and either sitting in a container in the fridge, or still warm in the rice cooker. Either is fine to work with.

Start by lightly beating the eggs, but not too much. My wife always fries the egg first, so pour a single teaspoon of Sesame oil into a pan and fry the eggs as if to scramble them. Don't cook them too much though, just so they solidify - you don't want them brown. Take them out and throw them back in the bowl for the time being.

At this point, how you make it will depend on what your ingredients are. Whatever you are using though, chop it up small. A really big Chinese cleaver helps this to go a little quicker! If you have uncooked meat, or fresh vegetables, then go ahead and fry them now. If everything you're putting in it is leftovers from last night, then you're probably good to move straight on.

This final step is probably the most difficult, so listen carefully! Throw everything in the fry pan with a little oil, and fry it. I know, it's difficult...

Constantly stir it, season with salt and pepper, and use your spatula to break up any clumps of egg or rice - mix it all up good! How long you cook it for is a matter of personal preference. Personally, I like to burn it a little on the bottom to get some nice crunchy bits, but whatever whets your whistle.

That's it for today, but you can find more egg recipes here, if you like. Next week I'll be posting some great authentic Chinese recipes from my wife, so be sure to check out my profile too if you have time.

Green Rice Recipe

This fried green rice recipe is very different and you would rarely see this kind of recipe before. since in this recipe, green vegetables are used including green chilies, spring onions and green garlic. Use of fresh garlic leaves would enhance the flavor and smell of this green fried rice. This green fried rice is prepared in just 30 minutes and is best to serve for 2-3 persons.

Ingredients:

2 cup rice of good quality (soaked in water for half hour)
8-10 spring onions (chopped green and white part separately)
1/2 cup green garlic (chopped)
10 green chilies (chopped)
2 cinnamon sticks
2 green cardamoms
1 black cardamom
4 cloves
2 bay leaves
Salt to taste
1/2 cup unsalted butter or ghee
2 cup chicken stock
Hot water as required

Cooking Instructions:

1. Take a deep sauce pan and fry cloves, cinnamon sticks, cardamoms, bay leaves and white parts of spring onions, together in butter or ghee for 3-4 minutes until onions become light golden in color.
2. Now add rice and salt, cook with the fried ingredients on medium flame for 4-5 minutes and stir continuously so that rice fry evenly. After that put green chilies, green garlic and rest of spring onions and mix them well in the rice.
3. Mix hot water and chicken stock in a bowl and add this mixture to the rice so that rice would dip completely in the water and its level should approximately half inch above the surface of rice.
4. Add salt according to your taste and mix, cover the pan and let the rice cook on high flame for 5-8 minutes until water absorbs in the rice. When water seems to be almost dry, reduce flame to very low and let it cook for further 5-10 minutes until rice become tender. Also stir few times in between so that rice would cook evenly. Take out the rice in a beautiful serving platter and serve it with any curry of your choice.

Fried rice recipe ideas

Rice fried dish popular in most countries of the world. In America, the dish can be found in any Chinese-American restaurant or on tables in many homes. Cooking this dish a great way to use leftover rice and spices silly dinner. Fried rice recipe with vegetables and served as a side dish or in addition to meat, poultry or seafood, fried rice can be a meal in itself.

Are basic ingredients in the dish white long grain rice and maturity, leeks and white. Brihitid van, with high smoke point oil such as canola, peanut or grapeseed oil is added, and then is fried eggs until just soft. White paid abroad until all of the side during qualifying rice. Eggs and rice woalkrath finished dish, are raised together until heated thoroughly. You can add soy sauce or oyster sauce in the end, although some people think it should be seasoned rice with anything more than salt.

Fried rice is a versatile dish that can be made to suit anyone's tastes by adding some additional components. Vegetables such as carrots, broccoli, pea pods make Bowl side color, tasty going completely with chicken main dishes, while adding water chestnuts, bean sprouts and bamboo makes a wonderful accompaniment to beef meal. Garlic, onion and bell pepper also make great tasting dish to complement just about any entrée.

Add cubes of beef, pork, chicken, shrimp or shrimp fried rice creates another dimension to the dish. A popular Japanese dish is aumorisi, or amalti rice. In aumorisi, a dish with vegetables, meat and eggs amalti phosphor-coated in seasoned with sauce. Yangchoo or Chinese rice dish named after the Yangzhou city which is believed to be originated from the dish. It mixes prawns and pork barbecue, peas, and sometimes woalkrath in restaurants Sino-US under the name "rice."

Recipes often include authentic flavors and ingredients indigenous to the area are built in. For example, the Thai Fried Rice uses aromatic jasmine rice instead of white rice, and is generally served with sliced cucumbers and spicy sauce with fish sauce and Thai Chili and garlic. And combines the "Hawaiian fried rice onion peas green egg and carrot with spam or Portuguese sausage, or sometimes both. Best recipes of favorite cook stir-fried integrate components in seasoned to produce good flavors.

Cuban and Chinese cuisine together: Cuban pork fried rice recipe

Most people, who don't know Cuba well, don't realize that there are a number of Chinese who lived and worked there since 1850. Although there are perhaps only 500 Chinese there now, there were once up to 40,000 Chinese in Cuba.

In Havana, a neighborhood known as "Barrio Chino", which is equivalent to Chinatown. This neighborhood was once spread over 40 blocks, but now is worth somewhat but is still home to many Chinese restaurants.

Because of this influence, the Cuban cuisine has absorbed some of the flavors and spices. You will find in most Cuban homes and soy sauce fried rice is well loved. Always have liked the idea of fusion foods that is located at the intersection of two distinct food traditions. I created this recipe combines the flavors of China and Cuba.

Rice is of course fundamental Chinese and Cuban. Pork cooked Cuban often in homes, where remains could easily add to this dish. Chinese soy sauce blend with lemon garlic parsley enthusiasm, and I think that makes delicious fried rice.

You can use the new cut pork chop pieces for this recipe. But, as I said earlier, even leftover roast pork is delicious, and can be added to rice. In fact, the fried rice is food leftover is perfect and you can use any leftover rice, vegetables and meat or fish but shrimp.

Cuban pork fried rice

Components

Slides-1 pound of pork, thinly in pieces mouth size (leftovers cooked okay)
-Small onion, chopped lemon zest from 2 lemons fresh barsili a bunch of small
-3 cloves of garlic, minced-1 Bell Pepper chopped. oil for frying (peanut or vegetable or olive oil)
-3 cups cooked rice 1/2 cup of white wine (or chicken stock) 2 tablespoons soy sauce

Trends

Soak in vinegar pork in lemon zest, garlic, salt, pepper, half the parsley and a touch of olive oil (half an hour). Add oil and pan or wok, and heat on high for a few minutes. Add the marinated pork. After 3 or 4 minutes, add chopped onion and bell pepper and cook for a few minutes. Add wine and cook for another few minutes until the liquid is reduced. When there are left a little liquid you can add soy sauce and rice and mix the ingredients together. When the hot rice and mixed perfectly together add the remaining parsley and serve.

Fried rice

Fried rice is a variety of great tastes dish as main course or appetizer to accompany meat or seafood. In Chinese banquets, often served fried rice as the penultimate dish, or before dessert. In America, the dish with a great way to use leftover rice, delicious. Together with the countries of Asia and America, fried rice popular in United Kingdom and West Africa and other Nations in the world.

Origins of the dish are unclear, but it is believed that the dish was created during the only dynasty that lasted from 589-618 a.d. yangchoo or "Yangzhou fried rice" was named after the city in Eastern Jiangsu Province of China, which is believed to be the place where invented fried rice. Contains pork barbecue, leeks, prawns, peas, Chinese rice dish on this essential that compared to all the others. Similar to "fried rice" yangchoo, special fried rice "appears" sometimes lists u.s.-China.

The key to great tasting dish of course, rice. Makes long grain rice dish best as low amylose concentration, making it less sticky rice medium or short-grain. Long grain brown rice can be used, but will give the flavor and consistency more Notre density, Corr white. There are also works like makes basmati and Jasmine aromatic well in these dishes.

Regardless of the type used, their rice and allowed to sit in the refrigerator for two to three days to get the best results. This allowed to dry thoroughly, which will prevent the dish from becoming soggy and constancy. If time allows for a two-day waiting period to three days, rice can be cooked, spread on baking sheet, and frozen for 25-30 minutes to simulate old rice. The texture will be slightly different, but will be drier and produces a result end better than using fresh cooked rice.

Can contain beef or pork or chicken or shrimp fried rice, or be achieved without meat. White is one common ingredient that could be hastened to dish or cooked separately and used as decoration. Often fried garlic and onions and leeks in the wok that season before adding other vegetables such as carrots, bean sprouts, bibods or bamboo. Some people think that the ingredients should be all individually cooked to preserve distinctive flavors and added together only at the end of the cooking time. Other sterfri components together blend aromas and flavors. In both cases, could serve the rice aonsisonid or enhanced with a small amount of soy sauce or oyster sauce, to which should be added slowly in small quantities so that the control does not taste scrumptious dish.

Cooking Chinese Fried Rice at Home

Fried rice is perhaps one of the most recognizable Chinese dishes known to Westerners. It's also one of the rare takeout dishes that is also authentically Chinese, meaning that you will find it being served in Chinese households all around the world. Rice is the staple grain of the Asian diet and feeds more people across the world than any other food. Fried rice was born out of frugality, with cooks looking to do something with leftovers. Adding a few pieces of extra meat and vegetables to the leftover grains creates a complete different dish that is both tasty and economical. In some respects, you could make the argument that this dish is the original casserole. Making fried rice is easier than you think. Below are some tips to make Chinese fried rice at home.

First of all, you need to prepare the rice. Many recipes will call for day-old or cold rice, but that's not really necessary. The logic behind this is that when the grains are cold, they don't stick together, making a clumpy mess in your wok or skillet. While having cold grains is a bonus, it's not essential. After all, having cold rice on hand requires planning and many people are not going to have the forethought to prepare it for the next day. Indeed, freshly cooked can be used, but it needs to be cooled down slightly. In order to keep the grains from sticking to one another, you can add one or two beaten eggs to the grains and mix it around. The raw eggs will coat each grain, preventing them from sticking together during cooking. You should also add a pinch of salt at this time to season the dish.

Next, you need to prepare all of your secondary ingredients. These are the ingredients that will flavor your dish. As to what to put in, let your imagination run wild. The combinations are limitless. This is a great time to get rid of leftover or foods that are about to expire. For example, if you have some left over chicken from the night before, cut it up into little pieces for this dish. Perhaps you have some bean sprouts that are a little past their prime. Add them in as well. You can add almost anything to the dish and it will taste good. Cooks even add ingredients like pineapple when they are making it. The only thing that you need to do is to make sure that you have cut all of your ingredients up into small, bite sized pieces in order to have even cooking time and to make eating easier.

Once you have prepped all of your ingredients, it's time to get cooking. This is the one instance when having a non-stick skillet in your Chinese kitchen works well. First, you need to heat the skillet over high heat and add some oil or vegetable cooking spray. Once the pan is hot, you should add the rice. Let the rice sit on the bottom of the pan for one to two minutes undisturbed. After that, mix the rice around and continue to let it fry. You want the rice to have a nice, golden color and to look slightly crispy. Once the rice is done, remove it to a platter and keep it warm. Next, add in all of your meats and vegetables to the pan and stir fry until heated through. Return the rice to the pan and then stir to combine.

After everything is combined, you need to season your dish. There are two schools of thought when it comes to seasoning this dish. Purist will insist that you should not add soy sauce to the dish and that you should only season with salt. Others will say that you should add soy sauce or oyster sauce to the dish to boost up the flavor. The decision is up to you, but Chinese traditionally do not add soy sauce, although your favorite takeout restaurant probably does. Anyhow, whichever way you choose to go, you will still have a tasty dish.

Making Chinese fried rice at home is easy and a great way to get rid of leftovers. Once you learn the basic technique, you can adapt the recipe to suit your tastes and choice of ingredients.

2 delicious fried rice recipes

It is common in the Asian countries, to leave the cooking rice each day to ensure that there is always a bowl of cooked rice at any time of the day. To make sure the rice is still delicious even when it has been sitting for some time, they tend to fry cooked rice-it's a great way to use up the last vestiges of too.

look easy fried rice Recipes two today.

Creamy fried rice with Bacon and mushrooms:

-4 cups of cooked or uncooked rice
-3.5 ounces of bacon
-7 oz of mushrooms
-1 cube chicken konsomi
-3 slices of cheese Danish or cheese 3 tbsp
-Oil, salt
-2 cloves garlic

Preparation:

Crush garlic and FRY in a little oil along with some sliced mushrooms, Diced Bacon, so everything is nicely toasted.

Add 8 cups of water, and reduce the amount if you start with cooked rice. Not in konsomi salt now, too. The rest have boiled away water simmer. Add cheese and finally before turning off the flame and allow it to melt, stir in. Serve ~

Rice: Russian

With a name like this, who wouldn't be curious. Check the list of ingredients and decide if this is right for you! Personally, I love it!

-9 oz Minced pork
-Rice
-1 can of fried tomatoes
-Cayenne pepper
-1 tbsp auilvi oil
-Salt and pepper spaghetti
-1 cube chicken konsomi
-Some cognac (!)

Preparation:

In separate pan, measure out 6 cups of water and boil, add chicken; homogenized composite food salt.

Separately, wash 3 cups of rice (uncooked!) and FRY until they harden. Add to boiling water. Boil until rice and then evaporates water, which should be about 20 minutes.

Separately, fry meat and spices; when you add meat changes color dash cognac. Add the tomatoes and cook on a low flame. When it begins to boil, add tomato juice and rice and mix thoroughly.

I'm not sure of the origin of the name "rice" to be honest, but perhaps with vodka and cognac.

Fried Rice Recipe - How to Cook Egg Fried Rice Chinese Style?

Successful rice cooking is essential for Chinese meals. Fried rice is very popular in the west, but it is not served in restaurants in China, and rarely in the home.

There are many different methods for cooking rice, but one of the most important things to remember is to wash the rice thoroughly before cooking, this helps to prevent the grains of rice from sticking together during cooking.

In this fried rice recipe, you need 2 cups (350g) of long grain rice, 4 eggs (beaten), 2 minced garlic cloves (optional), 2 spring onions, sliced (optional), 2-3 tablespoons dark soy sauce, 3 tablespoons oil, 4 cups of water, and pepper.

First, you need to wash the rice thoroughly under cold running water, then soak in cold water for about 30 minutes. And place the rice in a pan with 4 cups of water, bring the rice to the boil, wait the liquid almost absorbed, cover and simmer in very gently heat for 10 minutes.

After 10 minutes, turn off the heat, remove the lid to let the steam out and set the rice aside. Heat 2 tablespoons oil in a wok, pour the eggs into the wok, stir gently until the eggs is set, transfer it to a bowl and set aside.

Add 1 tablespoon oil back to the wok, then add the spring onions (green onions) and minced garlic to fry for a few second if using. Add the rice, cooked eggs into the wok, and pour 2-3 tablespoons dark soy sauce over the rice, mix well and heat through over a medium heat. Season with some black pepper and serve hot.

Fried rice recipe easy

"It seems to me as the fried rice that ginksid", my best friend, with a good fit for the protagonist of Shakespeare's tragedy. "Like a white broken rice always block, vegetable aunderkokid, woefully completely different story all together", and she was always kviching. In fact, had a tryst with Chinese cuisine so shameful, that the doomsday predictions of food before they entered the campus began with the kitchen!

Boiler plate for successful rules

If you have a recipe for the perfect fried rice is breathing fire, similar to the Chinese Dragon, then here is something that can calm your fears. For starters, this recipe is not as complicated as you make it to be. Won half the battle if the prepared rice before giving final touches.

Vegetables which constitute an integral part of this dish must be chopped very finely. This ensures that you get fully cooked. Of course, like all other oriental spicy, this one also needs to be cooked on very high flame accompanied by continuous and very powerful effects.

Your guests will lap it

Here is a recipe of rice which will fire the imagination of all your guests unparalleled. The Festival begins with:

Basmati-2 cups Islands 2 Bunch of spring onions Fresh beans 100 g Cabbage 100 g 1 Red Capsicum 1 green Capsicum Cut green peppers 2-3, lingthoisi 1 teaspoon minced ginger 1 teaspoon minced garlic 2 tablespoons soy sauce 1 tsp white pepper powder Salt 1 spoon vinegar 3 tablespoons oil

Wash and soak the rice in cold water for 20 minutes. Cook rice until tender. Should not be auvirkokid rice, grain must be each separately. Keep cool.

Chop all vegetables into thin slices, and long. Heating oil in sauce pan and add all the vegetable cubes. The Federal Republic of Yugoslavia on high flame for 6-7 minutes. Here again, the trick retain chrisbinis. Mix all sisonings and moves well.

Add to this mix fried rice. Serve hot in style with an array of vegetables, sour and not to forget, your eloquent expression of grace and charm.

Fried rice recipe (brown rice)

Fried rice is we eat in my family all the time. I have been cooking since I was probably about 12 or 13 years. Fried rice is a dish another learn how to make step mother,. It is an amazing Cook and is the person responsible for the love and the ability to cook my Asian dishes as well. However, the fact that my parents side in families living in manufactured when I was young in a limited number of genuine components available. This course also put an end to my learning about these components. The tell me about some of the things her mother used or some items she wished she could find, but simply wasn't available.

Fortunately for me, I live in a big city now and you can get anything I want without even driving away too and there's always the Internet. However, the fried rice with any of these exotic, hard to find items, but during a trip to my local Asian market to perfect this recipe and made ready to share with you. About a month ago, my husband and I in "Asian market" me (with children) and arrived in a long conversation and very impressive with this ancient Chinese women slightly. I'm not entirely sure why, but it always ends up talking to people I don't know when I go the grocery store. She totally reminded me of my grandmother's Chinese version with obvious love for cooking and a passion for the correct components. She walked me around the store showing me all her favorite things to use and refer to errors in the cart. It was very cool, at least for food nerd like me! When we got to the sausages, sweet Chinese sausage recalled that take her fried rice. Suddenly a Flash back of me cooking fried rice with the step mother and her saying (very heavy Thai tone) "it never tastes right because you cannot get bread sweet anywhere here". So here is my version of fried rice, including sweet sausage that has been missing all these years!

Components

Oyster sauce 1/2
Chicken 1 1/2 lb marinated

3 c uncooked rice

Small dice onions c 2 1/2 (1/4 "piece or so, not necessarily ideal)
1 teplice ginger finely chopped
1 teplice garlic minced
1 tsp kosher salt
1/2 teaspoon pepper
2 sweet Chinese sausage links
10 ounces frozen peas
Soy sauce 3 teplice

Instructions

1. put your chicken in bagi size gallon or a large pot with oyster sauce and let that soak in vinegar for 2-3 hours
2. Cook the rice in your rice cooker, if you do not have to Cook rice, prepared on the stove
3. spread cooked rice to pan sheet (cookie sheet) and allow to cool for 30-40 minutes, stirring once or twice
4. allow rice set 30 minutes extra dry a bit
* If you skip step 3 and 4 you may end up with sticky rice klombi in the end-not the Gobi so delicious, I've heard also use rice day old "but did not do so myself
5. saute the onion, ginger and garlic with salt and pepper until onion half transparent (called sweating onions in a kitchen professional)
6. Add chicken and bread in the batter and cook until chicken
7. Add the peas and cook until they get bright color, about 2 minutes if you add frozen
8. reduce your heat to Mediterranean, add rice, fold two or three times
9. soy sauce for the top-try to flow evenly across the top complete
10. Cook rice until heated through (about 2-3 minutes), collapse every minute or so

* Note about frozen veggies-use frozen veggies in two of my recipes. You may be surprised to hear this, but if you are using a famous brand, they usually have high nutritional content. Sometimes they have even higher levels of vitamin and then fresh depending on how the vegetables out of these plants. Thanks aikf (individual quick freezing) that are now almost every time, keep veggies more vitamins and minerals that you want. Also generally it's frozen on the day that you harvested, and in some cases can be within hours of harvest. This huge regarding nutrition. I would recommend checking the source of your frozen veggies if that's a concern for you.

How to Make Fried Rice Completely From Scratch

Making fried rice from scratch is not difficult; in fact it's pretty simple.

This is one of the most favorite dishes by many Indonesian people, they use it also as a breakfast because it's so easy to make and you don't need much ingredients and preparation. You can make this dish from the remaining rice that you had cooked the day before. In fact it's better to use old rice than new because new rice is sticky while old rice is really fine to stir it, so it makes old rice very suitable to make fried rice.

If you're already use seasonings mix for fried rice from the supermarket, try something different to make this from scratch, it will give you much more satisfaction. In fact you can determine the end results while the seasonings mix has already a certain taste.

So shall we begin with the fried rice recipe?

Ingredients :

2 plates remain old rice 100 gram ham or bacon, cubed in small pieces 3 eggs 1 onion or 2 shallots, minced 3 cloves garlic, minced 1 red chili, thinly sliced (seeded if you want the fried rice not too spicy) 1 spring onion, minced vegetable oil or butter Sweet soya sauce pepper Salt 1 teaspoon chicken/meat bouillon powder
Instructions :

Heat the oil or butter in the wok; fry the eggs while you're stirring it until done. Remove the eggs from the wok. Set the empty wok again on fire and add butter or vegetable oil, and add garlic and shallots. Stir it until fragrant. Add the red chili and ham or bacon. Fry it until the bacon is done and fragrant. Add the rice, fried eggs and spring onions until the whole things are well mixed. Add sweet soya sauce, salt, pepper, and chicken or meat bouillon powder. Stirring it continuously until everything is well blended and heated. Serve with fried onions or add some cucumber and hot chili sauce; it's really delicious.

For 5 persons

Tips:

You can also add cooked green peas or chopped and cooked carrot into the dish to make it healthier. It's also more tasteful.