2 delicious fried rice recipes

It is common in the Asian countries, to leave the cooking rice each day to ensure that there is always a bowl of cooked rice at any time of the day. To make sure the rice is still delicious even when it has been sitting for some time, they tend to fry cooked rice-it's a great way to use up the last vestiges of too.

look easy fried rice Recipes two today.

Creamy fried rice with Bacon and mushrooms:

-4 cups of cooked or uncooked rice
-3.5 ounces of bacon
-7 oz of mushrooms
-1 cube chicken konsomi
-3 slices of cheese Danish or cheese 3 tbsp
-Oil, salt
-2 cloves garlic

Preparation:

Crush garlic and FRY in a little oil along with some sliced mushrooms, Diced Bacon, so everything is nicely toasted.

Add 8 cups of water, and reduce the amount if you start with cooked rice. Not in konsomi salt now, too. The rest have boiled away water simmer. Add cheese and finally before turning off the flame and allow it to melt, stir in. Serve ~

Rice: Russian

With a name like this, who wouldn't be curious. Check the list of ingredients and decide if this is right for you! Personally, I love it!

-9 oz Minced pork
-Rice
-1 can of fried tomatoes
-Cayenne pepper
-1 tbsp auilvi oil
-Salt and pepper spaghetti
-1 cube chicken konsomi
-Some cognac (!)

Preparation:

In separate pan, measure out 6 cups of water and boil, add chicken; homogenized composite food salt.

Separately, wash 3 cups of rice (uncooked!) and FRY until they harden. Add to boiling water. Boil until rice and then evaporates water, which should be about 20 minutes.

Separately, fry meat and spices; when you add meat changes color dash cognac. Add the tomatoes and cook on a low flame. When it begins to boil, add tomato juice and rice and mix thoroughly.

I'm not sure of the origin of the name "rice" to be honest, but perhaps with vodka and cognac.